Leaders in HORECA Summit is the only event in the region that brings together key influencers in the food serving market. From owners and operators to investors and regulators, from C-level F&B professionals to executive chefs, from leading suppliers to the most senior industry decision makers & trends setters, the summit provide the unique platform to explore region specific market insights, emerging trends, revolutionary concepts, successful business strategies and array of business opportunities.
Join the movers and shakers of the industry to share ideas, bring innovation and explore best practices from around the globe through the series of highly efficient networking events, most knowledge packed agenda, controversial debates, exclusive product showcase and product tasting as well as pre-arranged business meetings. Be Ahead of the Game, Join Leaders in HORECA Summit.
Leader In Horeca CEE & CIS 2017
Expert Speaker Panel
Our topics use the combined knowledge of our expert event producers along with our key parters and advisers weighing in about the challenges in the industry – the future of the horeca segment and the way forward.
Welcome Remarks from the Chair
Restaurant design is evolving, with technological and cultural shifts shaping how we eat, interact and experience everything. Find out what design you need to implement to stand out from the competition
Networking Lunch Hour
Restaurant industry is high paced and complex. From cost, competitors, menus to customers, vendors, complex scheduling and pricing, F&B and Restaurant executives have their minds preoccupied on daily basis. While all these is extremely important to successful operations, human capital factor will always remain of the key challenges faced by the industry. Explore HR challenges and how to tackle them to increase your restaurant’s chance of success? .
Are your current supplier prepared to apply new technology and respond quickly to changing market dynamic and your business needs? Do souring agreement benefit short – term pricing strategy or over long term? Are their adequately managing increased regulations on food safety, sustainability and ingredients traceability? As a chef, restaurant owner, or operations manager, the importance of finding the right supplier doubles. Your food quality, dining experience, and reputation entirely hinders on your supplier's ability to back up their promises and keep your shelves stocked.
Explore best strategies for menu items, design, costing, and placement. From the science of menu engineering, recipe costing, understanding the profitability quadrant to designing your menu for profitability, and measuring the results.
agenda is not final and can be the subject to change
Limited Sponsorship and Exhibition Opportunities Are Available. Email us Now to find out more information. Email email@example.com or Call Us Now on 00420246093256
''As the leading solution provider INPACS is proud to be sponsoring Leaders in HORECA CEE-CIS at its mid-decade anniversary summit. Recognising the importance of further professionalization and increased focus on a sustainable approach within the Hospitality industry, it is crucial to support this networking and educational initiative. We are excited to meet the influencers of the industry and to have the opportunity to present our solutions which are designed to help the Hospitality segment with the challenges of increasing globalisation and digitalisation.”
"As the leading producer and a worldwide supplier of premium-quality bakery products, it is with great pleasure that BRIDOR will take part in Leaders in HORECA CEE-CIS summit 2017. We are very excited to take advantage of this opportunity to further promote our products, share our know-how and meet with the main decision-makers of the industry.''
''On behalf of Federation of Restaurateurs & Hoteliers of Russia (FRIO) I would like to extend my appreciation for the partnership that Leaders In HORECA CEE-CIS has forged with FRIO. Such partnerships are always important, but especially so now with the unique challenges of the current business environment. Federation of Restaurateurs & Hoteliers of Russia takes the opportunity of this letter for expressing it’s readiness to be a part of this event and provide this venture with all the assistance that may be required from our side. We wish you every success in hosting Leaders In HORECA CEE-CIS 2017”
“Providing table top of outstanding design and craftmanship to outstanding hotels and restaurants all over the world, Hering Berlin is proud to meet with the LEADERS IN IN HORECA CEE & CIS as one of this year’s event sponsors. As we share your commitment to excellence, service and innovation, it is of great importance to us to support this very special networking platform. We are looking forward to the exchange with the leading influencers and decision makers of our industry and about the opportunity to present our inspirations for unique dining experiences.”
As the leader in automated freshness solutions for the foodservice industry, we are looking forward to joining our peers in this high profile event. Face-to-face conversation opportunities like these help us in continuously providing unique solutions for the CEE region.