• 28-29
    Nov 2017
    Leaders in Horeca 2017
    Prague, Czech Republic
    28
    Nov
  • Leaders in Horeca 2017
    Prague, Czech Republic
    28
    Nov
  • UpComing Events
    Leaders in Horeca 2017
    28-Nov-2017 Prague, Czech Republic
    28
    Nov
  • 28-29
    Nov 2017
    Leaders in Horeca 2017

    28
    Nov
  • 28-29
    Nov 2017
    Leaders in Horeca 2017
    • 00
      Days
    • 00
      Hours
    • 00
      Mins
    • 00
      Secs
    28
    Nov
FOLLOW US
About Leaders In HORECA CEE & CIS 2017

Leaders in HORECA Summit is the only event in the region that brings together key influencers in the food serving market. From owners and operators to investors and regulators, from C-level F&B professionals  to executive chefs, from leading suppliers to the most senior industry decision makers & trends setters, the summit provide the unique platform to explore region specific market insights, emerging trends, revolutionary concepts, successful business strategies and array of business opportunities.

Join the movers and shakers of the industry to share ideas, bring innovation and explore best practices from around the globe through the series of highly efficient networking events, most knowledge packed agenda, controversial debates, exclusive product showcase and product tasting as well as pre-arranged business meetings. Be Ahead of the Game, Join Leaders in HORECA Summit.

 

EVENT AGENDA

Our topics use the combined knowledge of our expert event producers along with our key parters and advisers weighing in about the challenges in the industry – the future of the horeca segment and the way forward.

  • 28 November
    Day 1
  • 29 November
    Day 2
  • Agenda Morning Sessions
  • Agenda Afternoon Sessions
8:00 – 9:00
Registration & Welcome Coffee

9:15 – 9: 30 Dr. Ghassan Aidi – President of International Hotel & Restaurant Association (IHRA)
Welcome Remarks from the Chair

Welcome Remarks from the Chair

9:30 – 10:15 Dr. Ghassan Aidi – President of International Hotel & Restaurant Association (IHRA)
Sustainability in Hospitality

10:15 – 11:00 Riccardo Lucque – Owner- Aromi Restaurant
The Future of Restaurant Design

Restaurant design is evolving, with technological and cultural shifts shaping how we eat, interact and experience everything. Find out what design you need to implement to stand out from the competition

Networking Coffee Break & One to One Business Meetings

12:00 – 12:45 Emil Jimenez – CEO / CCO – Passion Communications
Own Your Customer Again and Redefine the Relationship through Mobile

12:45 – 14:00
Networking Lunch

Networking Lunch Hour

14:00 – 15:00 Panel Discussion
Reducing Food Waste – Successful Strategies to Sustainable Future and Better Operations.

Panelists:

  • Robert van Otterdijk - Global Initiative on Food Loss and Waste Reduction - Food and Agriculture Organisation of the United Nations
  • Stefanie Sabet - Managing Director - Germany's Federation of Food and Drink Industries (BVE)
  • Jana PŮLPÁNOVÁ -  Director, Envirostyl - Snadná cesta k ZERO WASTE
  • Moderator - Filip Vrlík - Glopolis & or Project Manager - STREFOWA

Networking Coffee Break & One to One Business Meetings

15:30 – 16:15 Panel Discussion
The restaurant of the future - Creating the next-generation customer experience

  • Panelists -
  • Rene van Camp - Head of Restaurants & Bars Europe - Intercontinental Hotel group
  • Avihai Hadida - Owner & CEO - Sasazu Group
  • Jan Kaplan - Czech chef, Consultant, Blogger at Oh My Chef & Former Executive Chef – Pavilion
  • Moderator - Barbara Schindler -  Editor - Food Service Europe

16:15 – 17:00 Panel Discussion
Creating Innovative Culinary Concepts – Where Food & Meets Art

Panelists:

  • Franco Luise - Executive Chef - Hilton Prague
  • Leonardo Di Clemente - Executive Chef - Four Seasons Prague
  • Moderator - Barbara Schindler – Editor - Food Service Europe

17:00 Day 1 Closing Remarks & Evening Reception Announcement
Close of Day 1

19:30 Evening Reception – Fashion Club

  • Agenda Morning Sessions
  • Agenda Afternoon Sessions
8:30 – 9:25
Registration & Welcome Coffee

9:25 – 9:30
Welcome Back Remarks

9:30 – 10: 15 Riccardo Lucque – Owner- Aromi Restaurant
Human Capital Challenge - Finding & Retaining Skilled Employees in Restaurant Operations.

Restaurant industry is high paced and complex. From cost, competitors, menus to customers, vendors, complex scheduling and pricing, F&B and Restaurant executives have their minds preoccupied on daily basis. While all these is extremely important to successful operations, human capital factor will always remain of the key challenges faced by the industry.  Explore HR challenges and how to tackle them to increase your restaurant’s chance of success? .

10: 15 – 11:00 Adrian Cummins – CEO – Restaurant Association of Ireland
Supplier Selection – Rethinking Supplier Relationships

Are your current supplier prepared to apply new technology and respond quickly to changing market dynamic and your business needs? Do souring agreement benefit short – term pricing strategy or over long term? Are their adequately managing increased regulations on food safety, sustainability and ingredients traceability? As a chef, restaurant owner, or operations manager, the importance of finding the right supplier doubles. Your food quality, dining experience, and reputation entirely hinders on your supplier's ability to back up their promises and keep your shelves stocked.

Networking Coffee Break & Open Coffee Break

12: 00 – 12:30 Panel Discussion
Driving Restaurant Sales & Exploding Profits through Marketing

Panelists:

  • Martin B. Jones - VP F&B Europe - Fairmont Raffles Hotels International
  • Adrian Cummins - CEO - Restaurant Association of Ireland
  • ModeratorJan Adamek - Managing Director - Jan Hospitality

12:30 -13:00 Franco Luise – Executive Chef – Hilton Prague
Profit is a Predetermined Figure- Menu Engineering for Maximum Profitability While Creating Artistic Menu

Explore best strategies for menu items, design, costing, and placement. From the science of menu engineering, recipe costing, understanding the profitability quadrant to designing your menu for profitability, and measuring the results.

Networking Lunch

14:00 – 14:45 Panel Discussion
Corporate Events, Banqueting and Private Celebrations – Attracting Diverse Clientele with your F&B offering.

Panelists:

  • Alex Sirisena - F&B Director - Boscolo Hotel Prague
  • Martin B. Jones - VP F&B Europe - Fairmont Raffles Hotels International
  • Moderator - Barbara Schindler - Editor - Food Service Europe

14:45 – 15:30 Markus Hurschler – Partner – Foodways – Good Food Projects
Data Driven Innovation in your Restaurant

15:30 Closing Remarks of the Event

agenda is not final and can be the subject to change

Attendees
150
Discussions
20
Speakers
20
Exhibitors
30
EVENT NEWS

GET YOUR INVITATION

Book Now!

Limited Sponsorship and Exhibition Opportunities Are Available. Email us Now to find out more information. Email registration@intlbc.com or Call Us Now on 00420246093256

  • 00
    Days
  • 00
    Hours
  • 00
    Mins
  • 00
    Secs
  • José Del Pino, CEO – INPACS

    ''As the leading solution provider INPACS is proud to be sponsoring Leaders in HORECA CEE-CIS at its mid-decade anniversary summit. Recognising the importance of further professionalization and increased focus on a sustainable approach within the Hospitality industry, it is crucial to support this networking and educational initiative. We are excited to meet the influencers of the industry and to have the opportunity to present our solutions which are designed to help the Hospitality segment with the challenges of increasing globalisation and digitalisation.”

  • Julien Labrieux, Regional Director CEE Region – Bridor

    "As the leading producer and a worldwide supplier of premium-quality bakery products, it is with great pleasure that BRIDOR will take part in Leaders in HORECA CEE-CIS summit 2017. We are very excited to take advantage of this opportunity to further promote our products, share our know-how and meet with the main decision-makers of the industry.''

  • Igor Bukharov, President -FRIO

    ''On behalf of Federation of Restaurateurs & Hoteliers of Russia (FRIO) I would like to extend my appreciation for the partnership that Leaders In HORECA CEE-CIS has forged with FRIO. Such partnerships are always important, but especially so now with the unique challenges of the current business environment. Federation of Restaurateurs & Hoteliers of Russia takes the opportunity of this letter for expressing it’s readiness to be a part of this event and provide this venture with all the assistance that may be required from our side. We wish you every success in hosting Leaders In HORECA CEE-CIS 2017”

  • Jochen Stahler, President, Hering Berlin.

    “Providing table top of outstanding design and craftmanship to outstanding hotels and restaurants all over the world, Hering Berlin is proud to meet with the LEADERS IN IN HORECA CEE & CIS as one of this year’s event sponsors. As we share your commitment to excellence, service and innovation, it is of great importance to us to support this very special networking platform. We are looking forward to the exchange with the leading influencers and decision makers of our industry and about the opportunity to present our inspirations for unique dining experiences.”

  • Michael Schaberl, Global Market Segment Manager, Foodservice

    As the leader in automated freshness solutions for the foodservice industry, we are looking forward to joining our peers in this high profile event. Face-to-face conversation opportunities like these help us in continuously providing unique solutions for the CEE region.

Sponsors

Inpacs
Rona
Exhibitors

les
Bridor
Ronnefeldt
Essity
Tork
MIJapan
CSM
Untitled-1
avery1
garet
Government & Associations

Regional Dev
Some Association
russian
IHCP
LVRA
Association
Latvian association
Turekey 200x100
RAIreland 200x100
Exclusive Intelligence Partner

Euromonitor
Media Partners

MICE
cropped-horecavizier-140
Transvania business
Beverage&gastronomy
Svet Horeca
logo 2
Stangast
Refregeration
Gastro&hotel
Hotelier
Luxury Hospitality
Professional Horeca
POland Fruits
Fruit
Food Service Europe
Soft Drinks
Top Horeca
Coffeebi
Horeca Romania
TechAnimateria
Info Horeca
Horeca International
Jurnelafrical
Logo 1
Business One
Bizera
planeta
HorecaSite
POdark restaurant
Sommelier
Venue

Confrence Venue - Grandior Hotel Prague

hotel-grandior-prague-new-logo

Gala Dinner Venue - Fashion Club Prague

logo-min
terasa21
terasa18
terasa11
fashioon_club_14
fashioon_club_11
fashioon_club_6
fashioon_club_5
fashioon_club_2
fashioon_club_01
fashion club pic3
Fashion club pic2
Fashion club pic1