Over the years, Bridor has become the supplier for well-known customers in the hotel and restaurant business, amusement parks such as Disneyland Paris, Eurostar and airlines.
Bridor has been operating in Brittany since 1988, alongside the greatest names in gastronomy and the culinary professions.
Bridor has worked with Maison Lenôtre since 1997, designing bread, pastries and cakes of the highest quality. In 2010 Bridor began a collaboration with Meilleur Ouvrier de France Frédéric Lalos to design his eponymous bread line.
Since 2011, Bridor is proud to work with the most renowned cooking contest in the world, the Bocuse d’Or.